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' Text Appearing After Image: JAPANESE PERSIMMON. Fruit large, of delicious flavor, and without the astringency of the common persimmon. When dried the fruit is equal to the date or rig. Trees very ornamental, and bear early and abundantly. Rev. P. V. VEEDER, D. D., Tokio, Japan, says: "It is a most delicious fruit, and worthy to be ranked with the peach and pear of California." Col. HOLLISTER, of Santa Barbara, Cal., says: "The fruit is, I think, the most beautiful of all the fruits I have ever seen, and is most delicious to the taste."
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