Datoteka:Sorghum head in India.jpg

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Opis
English: Seed head of Sorghum sp. in India. – Jawar is an important staple food in India, especially for indigenous people in drought-prone areas. Most species are drought tolerant and heat tolerant and are especially important in arid regions. They form an important component of pastures in many tropical regions. Sorghum species are an important food crop in Africa, Central America, and South Asia and is the fifth most important cereal crop grown in the world. (Wikipedia)
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Izvor Jawar (sorghum)
Autor jankie
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This image was originally posted to Flickr by jankie at https://www.flickr.com/photos/39049548@N05/4299919764. It was reviewed on 2 august 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.
2 august 2010

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trenutno22:00, 2 august 2010Smanjeni pregled verzije na dan 22:00, 2 august 20101.343 × 1.094 (816 KB)Takowl{{Information |Description=Jawar is an important staple food in India, especially for indigenous people in drought-prone areas. Most species are drought tolerant and heat tolerant and are especially important in arid regions. They form an important comp

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